How to Make The Best Zucchini Dip Ever - A Step-by-Step Guide

Are you looking for a new and exciting way to use up all that zucchini from your garden? Look no further than this delicious zucchini dip recipe! This dip is the perfect way to showcase the fresh and flavorful zucchini, and it's so easy to make. It's perfect for summer gatherings, picnics, or just snacking at home.

This zucchini dip is truly a game changer. It's creamy, slightly tangy, and packed with savory flavors that will have you coming back for more. The best part is, it's a gre...

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Ingredients

  • 1 medium zucchini, cubed
  • 2 tablespoons white sugar
  • 1 tablespoon soy sauce
  • 1 clove garlic, chopped
  • ¾ teaspoon dried oregano
  • 2 cups mayonnaise

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Place zucchini into a saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
  • Transfer zucchini to a food processor or blender; process until smooth. Add sugar, soy sauce, garlic, and oregano; process until blended.
  • Transfer the puréed mixture to a serving bowl and stir in the mayonnaise. Chill for at least 1 hour before serving.
  • Nutrition

    551 cal.

    • Total Fat: 58g
    • Saturated Fat: 9g
    • Cholesterol: 28mg
    • Sodium: 570mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 105mg