How to Make The Best White Chocolate Almond Bark - A Step-by-Step Guide

White chocolate almond bark is a simple and decadent treat that is perfect for any occasion. Whether you're looking for a sweet treat to enjoy on your own, a special homemade gift for a loved one, or a tasty dessert to serve at a party, this easy-to-make recipe will become a favorite in no time. Made with just a few ingredients, this creamy and crunchy treat is sure to satisfy any sweet tooth.

White chocolate almond bark is a classic dessert that has been enjoyed for generations. It's...

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Ingredients

  • 1 ¼ cups whole almonds
  • 3 cups white chocolate melting wafers
  • 3 tablespoons butter
  • 1 teaspoon almond extract

Information

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 17 mins
  • Servings: 24
  • Yield: 24 pieces

  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
  • Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
  • Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
  • Nutrition

    171 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 8mg
    • Sodium: 29mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 0mg
    • Potassium: 115mg