How to Make The Best Veggie Burger - A Step-by-Step Guide

Looking for a delicious and hearty veggie burger recipe that will satisfy even the most dedicated meat-eaters? Then look no further because we've got you covered with the ultimate recipe for The Best Veggie Burger. This recipe is not only packed with flavor and texture, but it's also incredibly easy to make, and it's perfect for grilling, pan-frying, or baking. Whether you're a vegetarian, vegan, or just looking to incorporate more plant-based meals into your diet, this veggie burger is sure ...

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Ingredients

  • 1 (16 ounce) package cremini mushrooms, cut in half
  • ½ small onion, chopped
  • 3 tablespoons olive oil, divided
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8.8 ounce) pouch cooked brown rice, cooled
  • ½ cup walnuts
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 2 teaspoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt, or more to taste
  • ½ teaspoon ground black pepper, or more to taste
  • 1 large egg
  • ¾ cup dry bread crumbs
  • 8 slices Muenster cheese (Optional)
  • 8 (2 ounce) hamburger buns, split and toasted

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 burgers

  • Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
  • Place mushrooms and onion on the prepared baking sheet. Drizzle with 1 tablespoon oil and toss to coat.
  • Roast in the preheated oven for 10 minutes. Reduce heat to 425 degrees F (220 degrees C) and add black beans to the pan. Cook until mushrooms and onions are browned and beans are dried on the surface, about 5 more minutes.
  • Remove from the oven and let mixture cool for 10 minutes.
  • Transfer mixture to a food processor. Add rice and walnuts and pulse until roughly chopped. Add Worcestershire sauce, ketchup, soy sauce, garlic powder, paprika, chili powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper and pulse until just combined. Add egg and pulse until just combined.
  • Transfer mixture to a medium bowl and fold in bread crumbs until well mixed. Chill for 10 minutes.
  • Form mixture into 8 patties and season each with salt and pepper.
  • Heat 1 tablespoon oil in a large skillet. Add 4 patties and cook, undisturbed, until browned and a nice crust has formed, about 4 minutes. Flip and cook until done, 4 to 5 more minutes. Top with Muenster cheese and place on toasted buns.
  • Add remaining 1 tablespoon oil to the skillet and repeat to cook remaining patties.
  • Nutrition

    400 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 835mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 8g
    • Protein: 14g
    • Potassium: 373mg