How to Make The Best Vegetarian Chili in the World - A Step-by-Step Guide
Are you a fan of hearty, flavorful chili but want to enjoy a meatless version? Look no further than this recipe for The Best Vegetarian Chili in the World. Packed with protein, vegetables, and a delicious blend of spices, this chili is sure to satisfy even the most devout meat eater. Whether you're a full-time vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is a winner.
What sets this vegetarian chili apart from the rest is its rich and com...
Ingredients
- 1 tablespoon olive oil
- ½ medium onion, chopped
- 2 tablespoons dried oregano
- 1 tablespoon salt
- 1 teaspoon ground cumin
- 2 bay leaves
- 2 stalks celery, chopped
- 2 green bell peppers, chopped
- 2 jalapeno peppers, chopped
- 3 cloves garlic, chopped
- 2 (4 ounce) cans chopped green chile peppers, drained
- 2 (12 ounce) packages vegetarian burger crumbles
- 3 (28 ounce) cans whole peeled tomatoes, crushed
- ¼ cup chili powder
- 1 tablespoon ground black pepper
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn
Information
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Servings: 8
Nutrition
391 cal.
- Total Fat: 8g
- Saturated Fat: 1g
- Sodium: 2571mg
- Total Carbohydrate: 59g
- Dietary Fiber: 18g
- Total Sugars: 12g
- Protein: 28g
- Vitamin C: 80mg
- Calcium: 230mg
- Iron: 12mg
- Potassium: 1289mg