How to Make The Best Vegetable Salad - A Step-by-Step Guide

Vegetable salad is a staple dish that is loved by many for its freshness, crunch, and versatility. Whether you're looking for a healthy side dish, a light lunch, or a colorful addition to your picnic spread, vegetable salad always fits the bill. And when it comes to creating the best vegetable salad, it's all about using the freshest, most flavorful ingredients and a perfectly balanced dressing.

With this recipe for the best vegetable salad, you'll learn how to create a vibrant, delic...

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Ingredients

  • 5 romaine lettuce leaves, torn into bite size pieces
  • 5 radishes, chopped
  • 2 fresh tomatoes, chopped
  • 2 green onion, minced
  • 1 small jicama, peeled and julienned
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon pomegranate juice
  • 1 ½ teaspoons water
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6

  • Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.
  • Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl. Drizzle dressing over the salad just before serving.
  • Nutrition

    88 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 398mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 49mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 323mg