How to Make The Best Vegan Carrot Soup Ever - A Step-by-Step Guide

Carrot soup is a comforting and nutritious dish that makes for the perfect meal on a cozy evening. This vegan version of the classic soup is not only delicious, but also incredibly easy to make. Packed with the goodness of carrots and a blend of aromatic spices, this soup is sure to warm your soul and satisfy your palate.

One of the best things about this vegan carrot soup is its simplicity. With just a handful of ingredients, you can whip up a nourishing and flavorful bowl of soup in...

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Ingredients

  • ¼ cup vegan butter, cubed
  • 3 cups vegetable broth
  • 1 large potato, peeled and cubed
  • 2 ½ cups peeled and sliced carrots
  • 1 cup chopped onion
  • 1 stalk celery, chopped
  • 1 teaspoon grated fresh ginger
  • ½ cup coconut cream
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.
  • Puree soup in batches in a food processor or high-speed blender until smooth.
  • Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes.
  • Nutrition

    345 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Sodium: 816mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 27mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 825mg