How to Make The Best Vegan Banana Bread - A Step-by-Step Guide

Banana bread is a classic and beloved treat that’s perfect for breakfast, a snack, or dessert. The addition of bananas not only adds natural sweetness, but also ensures that the bread stays incredibly moist. And now, with the rise in popularity of veganism, more and more people are looking for delicious plant-based versions of their favorite recipes. That’s where this recipe for The Best Vegan Banana Bread comes in!

This recipe is a vegan take on a traditional banana bread, with all th...

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Ingredients

  • cooking spray
  • ½ cup vegan butter, melted
  • ½ cup coconut sugar
  • ¼ cup brown sugar
  • 2 cups mashed bananas
  • ½ cup plain applesauce
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
  • Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
  • Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.
  • Nutrition

    320 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Sodium: 305mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 230mg