How to Make The Best Thai Curry-Peanut Sauce - A Step-by-Step Guide

Thai cuisine is known for its vibrant and flavorful dishes, and one of the most popular and beloved recipes is Thai curry with peanut sauce. This dish is a beautiful combination of aromatic curry, creamy peanut butter, and a variety of vegetables and protein, creating a symphony of flavors that will delight your taste buds. It's a dish that is perfect for any occasion, whether you're cooking for a crowd or just looking for a cozy meal at home.

This recipe for The Best Thai Curry-Pea...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 ½ tablespoons minced garlic
  • 2 tablespoons red curry paste
  • 1 ¼ cups creamy peanut butter
  • ¾ cup brown sugar
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • ½ tablespoon fish sauce
  • 1 teaspoon sesame oil
  • 3 (13.5 ounce) cans coconut milk

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 28
  • Yield: 7 cups

  • Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
  • Nutrition

    179 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Sodium: 101mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 177mg