How to Make The Best Sweet and Sour Meatballs - A Step-by-Step Guide

The Best Sweet and Sour Meatballs recipe is a classic favorite that never fails to satisfy. These delectable meatballs are cooked to perfection and coated in a mouthwatering sweet and tangy sauce, making them the perfect addition to any meal. Whether you're hosting a dinner party or simply looking for a delicious meal to enjoy with your family, these meatballs are sure to impress.

One of the best things about this recipe is its versatility. You can serve these meatballs as an appetize...

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Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 egg
  • ¼ cup dry bread crumbs
  • 1 ½ cups water
  • 1 cup packed brown sugar
  • ¼ cup distilled white vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4

  • Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined.
  • Shape mixture into balls, about 1 1/2-inches in size.
  • Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside.
  • Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.
  • Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes.
  • Serve over rice.
  • Nutrition

    516 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 122mg
    • Sodium: 815mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 1g
    • Total Sugars: 55g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 4mg
    • Potassium: 375mg