How to Make The Best Sugar-Free Fudge - A Step-by-Step Guide

Are you looking for a guilt-free treat to satisfy your sweet tooth? Look no further than this recipe for the Best Sugar-Free Fudge! This creamy and decadent fudge is perfect for those who are watching their sugar intake or following a low-carb or keto lifestyle. Not only is it delicious, but it's also incredibly easy to make and uses simple, wholesome ingredients.

Traditional fudge is typically loaded with sugar, making it off-limits for those trying to cut back on their sugar consump...

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Ingredients

  • 1 pound unsweetened baker's chocolate, coarsely chopped
  • 1 ¾ cups evaporated milk
  • 3 ½ cups granular sucralose sweetener (such as Splenda®)
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 2 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 17 mins
  • Servings: 15
  • Yield: 1 8-inch square pan

  • Line an 8-inch square baking pan with aluminum foil.
  • Place chocolate in a food processor; pulse until finely chopped.
  • Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
  • Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
  • Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
  • Nutrition

    246 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 9mg
    • Sodium: 39mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 115mg
    • Iron: 6mg
    • Potassium: 375mg

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