How to Make The Best Stuffed Mushrooms - A Step-by-Step Guide

Stuffed mushrooms are a classic appetizer that never fails to impress. Whether you're hosting a fancy dinner party or just looking for a delicious snack, these savory stuffed mushrooms are the perfect choice. With a delectable mixture of cream cheese, garlic, and Parmesan cheese, these mushrooms are bursting with flavor and will have your guests coming back for more.

Stuffed mushrooms are incredibly versatile and can be tailored to suit your tastes. You can add in additional ingredien...

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Ingredients

  • 3 slices bacon
  • ½ (8 ounce) package cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 3 drops Worcestershire sauce
  • 2 dashes ground black pepper
  • 1 pound mushrooms, stems removed
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
  • Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
  • Nutrition

    162 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 33mg
    • Sodium: 232mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 304mg