How to Make The Best Spinach Salad Ever - A Step-by-Step Guide

Spinach salad is a classic, versatile dish that can be enjoyed as a side or a main course. It's also a great way to get some extra greens into your diet. And when it comes to the best spinach salad ever, this recipe is an absolute winner. With a perfect balance of flavors and textures, this salad is sure to become a new favorite in your household.

What makes this spinach salad stand out is the combination of fresh, healthy ingredients. The base of the salad is, of course, fresh baby s...

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Ingredients

  • 1 cup slivered almonds
  • 1 cup mayonnaise
  • ½ cup milk
  • ¼ cup white sugar
  • 1 (3 ounce) jar bacon bits
  • ½ cup grated Parmesan cheese
  • 1 (10 ounce) bag baby spinach leaves
  • ½ head cauliflower, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread nuts onto a baking sheet.
  • Toast nuts in the preheated oven until golden brown and fragrant, 5 to 10 minutes. Watch as they bake because they burn quickly. Set nuts aside to cool to room temperature.
  • Mix together mayonnaise, milk, and sugar in a large salad bowl. Stir in bacon bits and Parmesan cheese until dressing is well combined and creamy.
  • Place spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl; stir lightly to coat with dressing.
  • Nutrition

    517 cal.

    • Total Fat: 44g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 812mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 16g
    • Vitamin C: 36mg
    • Calcium: 203mg
    • Iron: 2mg
    • Potassium: 566mg