How to Make The Best Smoked Salmon Spread - A Step-by-Step Guide

Smoked salmon spread is a versatile and delicious dish that is perfect for any occasion. Whether you're hosting a brunch, having a picnic, or simply looking for a tasty snack, this creamy and flavorful spread is sure to please. With its rich and savory taste, it's no wonder that smoked salmon spread is a popular choice among seafood lovers.

Not only is smoked salmon spread delicious, but it's also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 6 ounces smoked salmon, chopped
  • ¼ cup capers, or to taste
  • 2 tablespoons chopped green onion (Optional)
  • 1 ½ teaspoons chopped fresh dill
  • ¼ cup heavy whipping cream
  • 3 dashes Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1 squeeze fresh lemon juice

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10

  • Gather all ingredients.
  • Process cream cheese in a food processor to soften completely.
  • Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
  • Nutrition

    120 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 312mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 68mg