How to Make The Best Slow Cooker Cream Corn - A Step-by-Step Guide

When it comes to comfort food, nothing quite hits the spot like a creamy and indulgent side dish. And when it comes to creamy sides, it’s hard to beat a classic creamed corn. But if you’ve never tried making your own homemade creamed corn, you’ve been missing out. Forget the canned stuff – homemade creamed corn is a game changer in terms of flavor and texture.

But if you’re worried that making homemade creamed corn is a time-consuming and tedious process, fear not. This recipe for the ...

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Ingredients

  • 4 (16 ounce) packages frozen corn kernels
  • 3 (8 ounce) packages cream cheese, cubed
  • 1 cup butter, cut into pieces
  • ½ cup white sugar
  • 6 slices American cheese
  • ½ cup whole milk

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 20
  • Yield: 20 servings

  • In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
  • Nutrition

    332 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 70mg
    • Sodium: 297mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 254mg