How to Make The Best Seafood Stuffed Mushrooms - A Step-by-Step Guide

Looking for a show-stopping appetizer to impress your guests at your next gathering? Look no further than these delicious and savory seafood stuffed mushrooms. A perfect combination of earthy mushrooms, flavorful seafood, and rich cheesy filling, this recipe is sure to be a hit with everyone at the party. Whether you're hosting a fancy dinner party or a casual game night, these seafood stuffed mushrooms are a versatile and mouthwatering option.

Stuffed mushrooms are a classic appetize...

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Ingredients

  • 1 (8 ounce) package softened cream cheese
  • 1 egg yolk
  • 1 tablespoon Italian bread crumbs
  • 1 green onion, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 pinch salt and ground black pepper to taste
  • 1 (6 ounce) can snow crab, drained
  • 1 (4 ounce) can small shrimp, drained
  • 12 large white mushrooms, stems removed
  • 1 cup Italian bread crumbs

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 12 stuffed mushrooms

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
  • Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
  • Nutrition

    279 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 132mg
    • Sodium: 389mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 112mg
    • Iron: 3mg
    • Potassium: 398mg