How to Make The Best Scottish Shortbread - A Step-by-Step Guide

When it comes to classic Scottish baking, few treats can compare to the irresistible simplicity of shortbread. This iconic Scottish delicacy has been a beloved staple in the country's culinary tradition for centuries, and for good reason. With its buttery, crumbly texture and rich, sweet flavor, Scottish shortbread is a true delight for the taste buds.

While there are countless variations of shortbread recipes out there, we believe we've cracked the code for creating the best Scottish...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup butter, at room temperature
  • ½ cup white sugar
  • 1 tablespoon white sugar, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Mix together flour, butter, and 1/2 cup sugar in a bowl with your hands until well combined. Press dough into an ungreased 11 ½ x 7 ½-inch sheet tray or jelly roll pan. Sprinkle with 1 tablespoon sugar.
  • Bake in the preheated oven until edges are light brown, 20 to 30 minutes.
  • Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from the pan.
  • Nutrition

    267 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 110mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 33mg