How to Make The Best Pumpkin Bread - A Step-by-Step Guide

There's something about the fall season that just screams pumpkin. And what better way to celebrate the arrival of autumn than with a loaf of homemade pumpkin bread? This recipe for The Best Pumpkin Bread is sure to become a staple in your fall baking repertoire. Moist, flavorful, and perfectly spiced, this pumpkin bread is simply irresistible.

Whether you're serving it as a breakfast treat with a cup of coffee, as an afternoon snack, or even as a dessert, this bread is sure to be a h...

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Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 2 cups white sugar
  • 1 cup vegetable oil
  • ⅔ cup water
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda, sifted
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons salt
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 3 7x3-inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
  • Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
  • Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 305mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 70mg