1. Recipes

How to Make The Best No-Mushroom Beef Tips - A Step-by-Step Guide

Are you tired of searching for a delicious beef tips recipe only to find out that it's loaded with mushrooms? Well, look no further because we have the perfect solution for you! Our no-mushroom beef tips recipe is sure to satisfy your cravings for tender, flavorful beef without the unwanted fungal addition. Whether you're a picky eater or simply dislike the taste and texture of mushrooms, this recipe is a game-changer for anyone looking for a hearty and satisfying meal.

With a few sim...

Read more

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds beef tenderloin, trimmed and cut into chunks
  • 1 green bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1 teaspoon steak seasoning
  • salt and ground black pepper to taste
  • 8 fluid ounces beef broth
  • 2 cloves garlic, minced, or more to taste
  • 5 dashes Worcestershire sauce
  • 1 bay leaf
  • 1 (.75 ounce) packet dry brown gravy mix

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6

  • Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
  • Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
  • Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

    • Nutrition

    353 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 80mg
    • Sodium: 535mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 17mg
    • Calcium: 26mg
    • Iron: 3mg
    • Potassium: 405mg

    Categories

    Beef recipes
    Main recipes
    Dinner recipes
    Comfort food recipes
    Easy recipes