The Best Mint Chocolate Cookies Recipe

There's nothing quite like the combination of rich, decadent chocolate and cooling, refreshing mint. And when you combine these two flavors in a soft, chewy cookie, you get one of the most irresistible treats imaginable. That's why we're excited to share with you our recipe for The Best Mint Chocolate Cookies. These cookies are a delightful treat for any occasion, whether you're hosting a dinner party, attending a potluck, or simply craving a sweet indulgence at home.

These cookies ar...

Ingredients

2 cups all-purpose flour
½ cup whole wheat flour
½ cup unsweetened cocoa powder
¼ cup nonfat dry milk powder
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
1 cup vegetable oil
1 cup light brown sugar
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 ¼ teaspoons peppermint extract
2 cups milk chocolate chips

Information

Prep Time: 15 mins
Cook Time: 10 mins
Additional Time: 2 mins
Total Time: 27 mins
Servings: 72
Yield: 6 dozen

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.

In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

113 cal.

Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 11mg
Sodium: 62mg
Total Carbohydrate: 11g
Dietary Fiber: 0g
Total Sugars: 8g
Protein: 1g
Calcium: 16mg
Iron: 0mg
Potassium: 28mg

How to Make The Best Mint Chocolate Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

113 cal.

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