How to Make The Best Meatballs You'll Ever Have - A Step-by-Step Guide

Meatballs are a classic comfort food that is enjoyed by people all around the world. Whether you prefer them in spaghetti, on a sandwich, or by themselves, there's no denying the satisfaction that comes from biting into a perfectly seasoned and tender meatball. And if you've been searching for the ultimate meatball recipe, look no further. This recipe for The Best Meatballs You'll Ever Have is sure to become a staple in your kitchen.

These meatballs are moist, flavorful, and incredibl...

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Ingredients

  • 1 pound lean ground beef
  • ¾ cup crushed seasoned croutons
  • ¼ cup chopped sweet onion
  • 1 large egg, lightly beaten
  • 2 cloves garlic, chopped
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon butter
  • 1 teaspoon extra virgin olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Mix ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning in a large bowl until well combined. Form mixture into meatballs by hand.
  • Melt butter in olive oil in a skillet over medium heat. Place meatballs in the hot skillet. Cook, turning constantly, until desired doneness is reached, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C) for well done.
  • Nutrition

    336 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 123mg
    • Sodium: 482mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 4mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 426mg