How to Make The Best Mashed Potatoes - A Step-by-Step Guide

Everyone loves a good plate of mashed potatoes. Whether you're having a cozy family dinner or a large holiday feast, mashed potatoes are a comforting and versatile side dish that pairs well with almost any main course.

But not all mashed potatoes are created equal. Some can be bland and lackluster, while others can be overly greasy or lumpy. That's why I'm here to share with you my recipe for The Best Mashed Potatoes.

These mashed potatoes are creamy, rich, and perfectly seaso...

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Ingredients

  • 5 pounds Yukon Gold potatoes
  • 2 cups Parmesan cheese
  • 1 ½ cups cream cheese
  • 1 cup chopped fresh chives
  • ½ cup butter
  • ½ medium head garlic, peeled and minced
  • 1 pinch salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 12

  • Gather all ingredients.
  • Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.
  • Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.
  • Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.
  • Use a potato masher to mash until smooth and serve.
  • Serve hot and enjoy
  • Nutrition

    381 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 64mg
    • Sodium: 356mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 181mg
    • Iron: 1mg
    • Potassium: 75mg