How to Make The Best Lemon Lime Avocado Pie - A Step-by-Step Guide

Looking for a refreshing and unique dessert to impress your friends and family? Look no further than this delicious recipe for The Best Lemon Lime Avocado Pie. Combining the creamy texture of avocados with the tartness of lemon and lime, this pie is a perfect balance of flavors that will leave everyone craving for more.

Avocado may not be the first ingredient that comes to mind when thinking about pie, but trust us, it works perfectly in this recipe. The natural creaminess of avocados...

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Ingredients

  • 2 ripe avocados - peeled, seeded, and mashed
  • 1 (10 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, at room temperature
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker pie crust
  • 1 cup whipped cream, or as desired

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth; pour into prepared pie crust.
  • Refrigerate pie for 30 minutes. Top with whipped cream to serve.
  • Nutrition

    492 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 63mg
    • Sodium: 307mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 31g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 145mg
    • Iron: 1mg
    • Potassium: 454mg