How to Make The Best Lemon Bars - A Step-by-Step Guide

When life gives you lemons, make lemon bars! These tangy and sweet treats are a favorite dessert for many, and for good reason. The combination of a buttery shortbread crust and a tart lemon filling is simply irresistible. Whether you're a fan of citrus desserts or just looking for a new recipe to try, these lemon bars are sure to become a staple in your baking repertoire.

One of the best things about lemon bars is their versatility. They're perfect for any occasion, from casual gathe...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • ½ cup white sugar
  • 1 ½ cups white sugar
  • ¼ cup all-purpose flour
  • 4 eggs
  • 2 lemons, juiced

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • To make the crust: Blend 2 cups flour, softened butter, and 1/2 cup sugar in a medium bowl until well combined; press into the bottom of an ungreased 9x13-inch pan.
  • Bake in the preheated oven until firm and golden, about 15 minutes. Meanwhile, make the filling: Whisk remaining 1 1/2 cups sugar and 1/4 cup flour in a medium bowl. Whisk in eggs, then lemon juice until smooth; pour filling over the baked crust.
  • Bake in the preheated oven for 20 minutes. Set the pan aside to cool completely; the bars will firm up as they cool. When cooled, cut into uniform squares.
  • Nutrition

    175 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 55mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 15mg