How to Make The Best Lamb Chops - A Step-by-Step Guide

When it comes to cooking a delicious and satisfying meal, there's nothing quite like a juicy, perfectly cooked lamb chop. Whether you're looking to impress your dinner guests or simply want to treat yourself to a mouthwatering dish, these lamb chops are sure to please. Tender, flavorful, and oh-so-satisfying, this recipe for The Best Lamb Chops is a must-try for any meat lover.

One of the best things about this recipe is its simplicity. With just a few basic ingredients and a hot grill...

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Ingredients

  • 4 (4 ounce) lamb chops
  • 1 tablespoon olive oil, or as needed
  • 1 clove garlic, minced
  • ½ tablespoon crushed fresh rosemary leaves
  • sea salt and freshly ground black pepper to taste
  • ¼ cup mint jelly

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cut away excess fat from lamb chops (some fat does add flavor). Coat each chop lightly in olive oil. Season lamb chops with garlic, rosemary, salt, and pepper. Place lamb chops in a cast iron skillet.
  • Bake uncovered in the preheated oven until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C) for medium-well doneness.
  • Remove from the oven and cover tightly with foil; let rest for 8 to 10 minutes. Serve with mint jelly on the side.
  • Nutrition

    289 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 67mg
    • Sodium: 52mg
    • Total Carbohydrate: 12g
    • Total Sugars: 11g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 224mg