How to Make The Best Greek Salad - A Step-by-Step Guide

When it comes to summer salads, there are few dishes as bright, flavorful, and refreshing as a Greek salad. This classic dish is a mainstay in Greek cuisine and is loved around the world for its vibrant colors and bold flavors. The combination of crisp cucumbers, juicy tomatoes, tangy Kalamata olives, and creamy feta cheese is a perfect marriage of flavors that makes for a dish that is both satisfying and healthy.

What sets this Greek salad apart from the rest is the quality and fresh...

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Ingredients

  • 1 cup olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons dried oregano, or to taste
  • 1 ½ teaspoons dried basil
  • 1 teaspoon salt, or to taste
  • freshly ground black pepper to taste
  • 2 heads romaine lettuce, chopped
  • 2 large tomatoes, cut into wedges
  • 1 large cucumber, cut into matchsticks
  • 1 red onion, sliced
  • 1 cup black olives
  • ½ pound feta cheese, crumbled

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8

  • Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
  • Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat.
  • Nutrition

    385 cal.

    • Total Fat: 36g
    • Saturated Fat: 9g
    • Cholesterol: 27mg
    • Sodium: 800mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 31mg
    • Calcium: 243mg
    • Iron: 3mg
    • Potassium: 454mg