How to Make The Best Gluten-Free Vegan Chocolate Chip Cookie - A Step-by-Step Guide

Are you a vegan who also happens to be gluten-free? Are you constantly on the lookout for delicious dessert recipes that fit within your dietary restrictions? Look no further, because we have the perfect solution for you - The Best Gluten-Free Vegan Chocolate Chip Cookie. This recipe is a game-changer for anyone who thought they had to sacrifice taste and texture in order to adhere to a plant-based, gluten-free diet.

These cookies are everything you could possibly want in a chocolate...

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Ingredients

  • 2 cups gluten-free all purpose baking flour
  • ½ cup coconut sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ cup maple syrup
  • ¼ cup unsweetened applesauce
  • 3 tablespoons coconut oil, melted
  • 2 teaspoons vanilla extract
  • ½ cup gluten-free chocolate chips
  • ½ cup gluten-free rolled oats
  • ¼ cup chopped walnuts (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 12 mins
  • Total Time: 32 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, coconut sugar, baking powder, salt, and cinnamon together in a large bowl.
  • Whisk maple syrup, applesauce, coconut oil, and vanilla extract together in a bowl. Add to the flour mixture; stir until dough is well combined. Fold in chocolate chips, oats, and nuts; mix to incorporate.
  • Scoop a scant 1/4 cup of dough for each cookie; shape into a ball and place on baking sheet. Gently press to flatten.
  • Bake in the preheated oven until set and lightly browned, about 12 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Sodium: 234mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 80mg