How to Make The Best Ever Chicken Nuggets - A Step-by-Step Guide

There's something about chicken nuggets that brings out the inner child in all of us. Whether you're a picky eater or just looking for a comforting, nostalgic meal, chicken nuggets are a classic go-to dish that never fails to satisfy. And when it comes to homemade chicken nuggets, nothing compares to "The Best Ever Chicken Nuggets" recipe.

These nuggets are perfectly crispy on the outside and tender on the inside, with a flavorful seasoning that elevates them beyond your average fast ...

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Ingredients

  • vegetable oil for frying
  • 4 cups all-purpose flour
  • 6 tablespoons garlic salt
  • 3 tablespoons ground black pepper
  • 4 large eggs, beaten
  • 8 skinless, boneless chicken breast halves - cut into small chunks

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Heat 1 inch oil in a large skillet or saucepan to 350 degrees F (175 degrees C).
  • Stir together flour, garlic salt, and pepper in a bowl. Dip chicken pieces into beaten eggs, then press each piece into flour mixture to coat well; shake off excess flour. Place coated chicken pieces onto a plate.
  • Working in batches, fry chicken in hot oil until golden brown and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    515 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 162mg
    • Sodium: 4175mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 36g
    • Vitamin C: 1mg
    • Calcium: 52mg
    • Iron: 5mg
    • Potassium: 362mg