How to Make The Best Classic Beef Stroganoff - A Step-by-Step Guide

Beef Stroganoff is a timeless classic that has been enjoyed by families for generations. This hearty and flavorful dish originated in Russia in the 19th century and has since become a beloved comfort food all around the world. With tender strips of beef, savory mushrooms, and a creamy sauce, it's no wonder why this dish has stood the test of time. The Best Classic Beef Stroganoff recipe is a must-have in any home cook's repertoire, and once you try it, you'll understand why.

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Ingredients

  • 3 tablespoons all-purpose flour
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 pound beef tenderloin
  • ¼ cup butter
  • ½ cup water
  • ½ cup chopped onion
  • 1 clove garlic, cut in half
  • 1 pound mushrooms
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix flour, salt, and pepper together in a bowl. Pound mixture into the beef. Cut beef into 1/2-inch strips.
  • Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes. Remove meat with a slotted spoon, transfer to a covered container, and refrigerate while you make the gravy; do not wash the pan.
  • Stir water, onion, and garlic into the pan. Cook and stir over medium heat until all of the brown bits have been scraped from the bottom of the pan, about 5 minutes. Add mushrooms and cream of mushroom soup. Cook until mushrooms are tender, about 20 minutes.
  • Mix beef and gravy in a pot over medium heat until hot but not boiling, about 5 minutes. Add sour cream and serve.
  • Nutrition

    447 cal.

    • Total Fat: 36g
    • Saturated Fat: 18g
    • Cholesterol: 95mg
    • Sodium: 1031mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 67mg
    • Iron: 3mg
    • Potassium: 574mg