The Best Chicken Wings Recipe

Chicken wings are a beloved and popular dish around the world. Whether you're hosting a game day party, a family get-together, or simply craving a tasty and satisfying snack, there's nothing quite like a plate of perfectly cooked, flavorful chicken wings. And when it comes to the best chicken wings, this recipe is sure to become your go-to favorite.

These chicken wings are a crowd-pleasing favorite that are guaranteed to be a hit at your next gathering. The secret to their deliciousne...

Ingredients

vegetable oil for frying
2 pounds chicken wing pieces
¼ cup margarine, melted
¼ cup hot sauce (such as Frank's RedHot ®)
6 cloves garlic, chopped
1 (1 ounce) envelope dry onion soup mix
1 tablespoon lemon juice
1 pinch dried basil

Information

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 6
Yield: 6 servings

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).

Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.

Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.

Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.

Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

Nutrition

487 cal.

Total Fat: 39g
Saturated Fat: 9g
Cholesterol: 117mg
Sodium: 857mg
Total Carbohydrate: 4g
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 28g
Vitamin C: 11mg
Calcium: 41mg
Iron: 2mg
Potassium: 275mg

How to Make The Best Chicken Wings - A Step-by-Step Guide

Ingredients

Information

Nutrition

487 cal.

Categories