How to Make The Best Cheeseball - A Step-by-Step Guide

If you're a fan of party foods and appetizers, you're likely familiar with the cheeseball. This classic dish has been a staple at gatherings and celebrations for decades, and for good reason! A cheeseball is the perfect combination of creamy, tangy, and savory flavors, all wrapped up in one delicious, easy-to-eat package.

But not all cheeseballs are created equal. Some can be bland and lackluster, while others are overly complicated and time-consuming to make. That's why we're here to...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup shredded Cheddar cheese
  • ¼ cup shredded pepperjack cheese
  • ½ green bell pepper, minced
  • 1 jalapeno peppers, seeded and minced
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic salt

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 10 servings

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
  • Nutrition

    206 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 62mg
    • Sodium: 302mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 116mg
    • Iron: 1mg
    • Potassium: 80mg