How to Make The Best Caesar Salad Dressing - A Step-by-Step Guide

Caesar salad is a classic dish that has been enjoyed by many for decades. What sets this salad apart from others is its creamy, tangy dressing that elevates the flavors of the crisp romaine lettuce and savory croutons. While store-bought dressing can certainly suffice, making your own Caesar salad dressing from scratch takes the salad to a whole new level.

There are many variations of Caesar salad dressing, but the best ones tend to have a smooth and velvety texture with a perfect bal...

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Ingredients

  • 1 cup mayonnaise
  • ¼ cup egg substitute
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons water
  • 3 cloves garlic, finely chopped
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon anchovy paste
  • 2 teaspoons white sugar
  • ½ teaspoon dried parsley
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
  • Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
  • Nutrition

    180 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 354mg
    • Total Carbohydrate: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 33mg