How to Make The Best Butter Mochi - A Step-by-Step Guide

Butter mochi is a delicious and chewy Hawaiian dessert that has gained popularity all over the world. This unique treat is a fusion of Japanese mochi and American baking, resulting in a mouthwatering delicacy that is loved by many. The combination of sweet rice flour, rich butter, and coconut milk creates a dessert that is both decadent and comforting. Whether you have a special occasion to celebrate or simply want to treat yourself to something indulgent, butter mochi is the perfect choice.<...

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Ingredients

  • 1 (16 ounce) box mochiko (sweet rice flour)
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon ground cinnamon (Optional)
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 (14 ounce) can coconut milk
  • 1 (12 fluid ounce) can evaporated milk
  • ½ cup unsalted butter, melted and cooled

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 30
  • Yield: 1 9x13-inch pan

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
  • Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl.
  • Whisk eggs and vanilla extract together in a small bowl.
  • Mix eggs into the mochiko mixture. Pour in coconut milk and evaporated milk; mix well. Fold in melted butter until batter is smooth.
  • Pour batter into the greased pan. Tap pan on a flat work surface to settle the batter.
  • Bake in the preheated oven until top is golden brown, about 50 minutes. Let cool before slicing, about 30 minutes.
  • Nutrition

    184 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 30mg
    • Sodium: 55mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 80mg