How to Make The Best Buffalo Chicken Dip - A Step-by-Step Guide

Buffalo chicken dip is a popular appetizer that is perfect for any game day or gathering. This creamy, spicy, and cheesy dip is filled with tender, shredded chicken and tangy buffalo sauce, making it the ultimate crowd-pleaser. Whether you're hosting a party or simply looking for a delicious snack, this recipe for The Best Buffalo Chicken Dip is sure to be a hit.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and a little bit of ...

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Ingredients

  • 3 (6 ounce) skinless, boneless chicken breast halves
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • cooking spray
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 1 cup hot sauce (such as Frank's RedHot ®)
  • 1 ½ cups shredded Cheddar cheese
  • ⅓ cup crumbled blue cheese
  • 3 stalks green onion, green parts only, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 25 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 24
  • Yield: 6 cups

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken on a large sheet of foil and sprinkle evenly with salt, pepper, and garlic powder. Wrap foil around chicken to form a pouch, sealing it around the edges. Place foil pouch on a rimmed baking sheet.
  • Bake in the preheated oven for 1 hour. Remove from the oven and let stand for 15 minutes to cool slightly.
  • Meanwhile, increase oven temperature to 375 degrees F (190 degrees C). Lightly grease a baking dish with cooking spray.
  • Stir together cream cheese, ranch dressing, and hot sauce in a large bowl until well combined.
  • Roughly chop or shred cooked chicken. Add to cream cheese mixture along with Cheddar cheese; stir to combine. Pour mixture into the prepared baking dish and sprinkle with blue cheese.
  • Bake, uncovered, until bubbly and golden around the edges, about 30 minutes. Remove from the oven and let stand for 10 minutes. Sprinkle with green onions and serve.
  • Nutrition

    175 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 44mg
    • Sodium: 558mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 7mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 95mg