How to Make The Best BLT Dip - A Step-by-Step Guide

When it comes to classic American sandwiches, the BLT holds a special place in many people's hearts. The combination of crispy bacon, juicy tomatoes, and crisp lettuce, all topped with a creamy mayonnaise, is nothing short of perfection. It's a sandwich that's perfect for any time of the day, and now, it's being transformed into a delicious dip that's perfect for parties, game day, or just as a fun twist on a classic favorite.

The Best BLT Dip takes all of the flavors of the beloved sa...

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Ingredients

  • 1 pound bacon
  • 1 tomato, chopped
  • 1 (32 ounce) jar mayonnaise
  • 32 ounces sour cream
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 1 (1 pound) loaf sliced white sandwich bread

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 25
  • Yield: 25 to 30 servings

  • In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  • For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  • In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
  • Nutrition

    475 cal.

    • Total Fat: 46g
    • Saturated Fat: 12g
    • Cholesterol: 42mg
    • Sodium: 481mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 107mg