The Best Blondies Recipe

Blondies are a classic dessert that is a cross between a brownie and a chocolate chip cookie. These chewy, buttery bars are loaded with sweet flavors and a decadent texture that makes them the perfect treat for any occasion.

Today, we are going to share with you our recipe for "The Best Blondies." This recipe has been perfected over the years to create the ultimate blondie experience. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will...

3 cups cake flour
1 tablespoon baking powder
¾ teaspoon salt
¾ pound unsalted butter
3 cups packed light brown sugar
3 large eggs
1 tablespoon vanilla extract

Information

Prep Time: 10 mins
Cook Time: 45 mins
Additional Time: 5 mins
Total Time: 1 hr
Servings: 24
Yield: 2 dozen

Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray.

Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot. Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first).

Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.

Nutrition

279 cal.

Total Fat: 12g
Saturated Fat: 8g
Cholesterol: 54mg
Sodium: 152mg
Total Carbohydrate: 41g
Dietary Fiber: 0g
Total Sugars: 27g
Protein: 2g
Calcium: 66mg
Iron: 2mg
Potassium: 67mg

How to Make The Best Blondies - A Step-by-Step Guide

Ingredients

Information

Nutrition

279 cal.

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