How to Make The Best Banana Pudding - A Step-by-Step Guide

Are you looking for a dessert that's not only delicious, but also easy to make? Look no further than this recipe for The Best Banana Pudding. This classic Southern dessert has been a favorite for generations, and for good reason. It's creamy, sweet, and full of banana flavor, making it the perfect way to end any meal.

What sets this banana pudding apart from the rest is its combination of fresh bananas, vanilla wafers, and a rich, homemade pudding. The layers of creamy custard, ripe b...

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Ingredients

  • 2 cups cold milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package vanilla wafers
  • 14 small bananas, sliced or to taste

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 20

  • Gather all ingredients.
  • Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
  • Stir in vanilla, then fold in whipped topping.
  • Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
  • Chill. When ready to serve top with extra crushed wafers.
  • Enjoy!
  • Nutrition

    329 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 9mg
    • Sodium: 205mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 431mg