How to Make The Best Banana Bread - A Step-by-Step Guide

Banana bread is a beloved classic, and for good reason. It's easy to make, incredibly delicious, and the perfect way to use up overripe bananas. But not all banana bread recipes are created equal. That's why we're sharing the recipe for The Best Banana Bread, a tried and true favorite that never fails to impress.

What sets The Best Banana Bread apart from the rest? It's all about the perfect balance of flavors and textures. This recipe yields a moist, tender bread with a rich banana f...

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Ingredients

  • 1 cup white sugar
  • ½ cup margarine, softened
  • 2 eggs
  • 1 ½ cups mashed banana
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 15
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
  • Store in the refrigerator or freeze.
  • Nutrition

    196 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 25mg
    • Sodium: 175mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 111mg