How to Make The Best Baked Alfredo Spaghetti - A Step-by-Step Guide

There are few dishes as comforting and satisfying as a creamy, cheesy alfredo pasta. And when it comes to comfort food, a classic baked alfredo spaghetti is the perfect indulgence. This dish is a beloved favorite for many, and for good reason – it's incredibly creamy, cheesy, and utterly delicious.

But what makes this recipe for The Best Baked Alfredo Spaghetti truly standout is the addition of a special ingredient – a rich and savory garlic-infused cream sauce that takes the classic ...

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Ingredients

  • cooking spray
  • 1 pound spaghetti
  • 1 pound shredded mozzarella and provolone cheese blend
  • 2 (16 ounce) jars Alfredo sauce (such as Ragu®)
  • ½ cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 3 eggs
  • 1 (16 ounce) jar marinara sauce, or to taste (Optional)
  • 1 (16 ounce) package frozen cooked meatballs, or to taste (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring, until halfway cooked through, about 6 minutes. Drain.
  • Stir provolone cheese blend, 1 jar Alfredo sauce, drained spaghetti, ricotta cheese, Parmesan cheese, and eggs together in a bowl. Pour into the prepared baking dish. Cover the dish with aluminum foil.
  • Bake in the preheated oven until hot and bubbling, 60 to 75 minutes. Remove foil from baking dish and top spaghetti with remaining Alfredo sauce.
  • Stir marinara sauce and meatballs together in a saucepan; bring to a simmer, reduce heat to medium-low, and cook until meatballs are heated through, 15 to 25 minutes. Spoon meatballs and marinara over baked spaghetti.
  • Nutrition

    628 cal.

    • Total Fat: 40g
    • Saturated Fat: 17g
    • Cholesterol: 139mg
    • Sodium: 1260mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 327mg