How to Make The Best and Easiest Spaghetti - A Step-by-Step Guide

Spaghetti is a classic and beloved dish that has been a staple in many households for generations. It's a simple and versatile dish that can be enjoyed on its own or paired with a variety of sauces and ingredients. Whether you're looking for a quick and easy weeknight meal or a comforting dinner to feed a crowd, spaghetti is always a great go-to option.

While there are countless recipes out there for spaghetti, this one is truly the best and easiest. It's perfect for beginners in the ...

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Ingredients

  • 1 pound lean ground beef
  • 12 ounces spaghetti
  • 1 onion, chopped
  • ⅓ cup vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • 2 ½ tablespoons tomato paste
  • ⅔ cup water

Information

  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
  • Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
  • Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
  • Nutrition

    793 cal.

    • Total Fat: 43g
    • Saturated Fat: 12g
    • Cholesterol: 85mg
    • Sodium: 455mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 4mg
    • Calcium: 37mg
    • Iron: 5mg
    • Potassium: 630mg