How to Make The Amazing Swedish Meatball - A Step-by-Step Guide

Swedish meatballs are a classic dish that originated in Sweden and have become a beloved comfort food around the world. These meatballs are made with a blend of ground meat, warm spices, and a creamy gravy that is sure to delight your taste buds. The combination of savory flavors and tender meatballs make this recipe a perfect addition to any dinner table.

The process of making Swedish meatballs is a labor of love, as it requires some patience and attention to detail. However, the end...

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Ingredients

  • 1 pound ground beef
  • ½ pound ground pork
  • ½ cup chopped onion
  • ¾ cup bread crumbs
  • 1 egg
  • ½ cup milk
  • 1 tablespoon dried parsley
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ¼ cup vegetable oil
  • ¼ cup all-purpose flour
  • 1 teaspoon paprika
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 cups boiling water
  • ¾ cup sour cream

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
  • Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
  • To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
  • When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.
  • Nutrition

    560 cal.

    • Total Fat: 43g
    • Saturated Fat: 16g
    • Cholesterol: 134mg
    • Sodium: 2175mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 3mg
    • Calcium: 116mg
    • Iron: 3mg
    • Potassium: 453mg