How to Make That's-a Meatloaf - A Step-by-Step Guide

Meatloaf is a timeless classic that has been a staple in American households for generations. It's a dish that evokes feelings of comfort and nostalgia, and for good reason – it's hearty, versatile, and full of flavor. Whether you're a seasoned home cook or a beginner in the kitchen, meatloaf is a dish that anyone can master.

Today, we're sharing our twist on the traditional meatloaf recipe with "That's-a Meatloaf". This recipe takes the classic meatloaf and adds a savory Italian twis...

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Ingredients

  • 2 pounds ground beef
  • 2 eggs
  • ½ cup tomato sauce
  • ¾ cup fresh crumbled bread
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • 6 slices ham
  • 6 medium slices mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle.
  • Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.
  • Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.
  • Nutrition

    461 cal.

    • Total Fat: 37g
    • Saturated Fat: 16g
    • Cholesterol: 162mg
    • Sodium: 375mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 167mg
    • Iron: 3mg
    • Potassium: 369mg