How to Make Thanksgiving Yams - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and enjoying a delicious meal together. And no Thanksgiving feast is complete without the classic side dish of yams. Whether they're baked, mashed, or glazed, yams are a staple on the holiday table, and for good reason. They're sweet, creamy, and the perfect complement to savory dishes like roasted turkey and stuffing.

If you're looking for a new recipe to add to your Thanksgiving menu, look no further. This Thanksgiving yams recipe...

Read more

Ingredients

  • 2 (29 ounce) cans sweet potatoes
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • ½ (16 ounce) package gingersnap cookies
  • 1 (16 ounce) package miniature marshmallows

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 6 cups

  • In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
  • Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.
  • Nutrition

    344 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 184mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 3g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 36mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 440mg