How to Make Thanksgiving Won Tons - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. While traditional Thanksgiving dishes like turkey, stuffing, and mashed potatoes are always a hit, it can be fun to shake things up and add a unique twist to your holiday menu. If you're looking for a creative and tasty appetizer to serve at your Thanksgiving dinner, look no further than these Thanksgiving Won Tons. These bite-sized treats are filled with all the flavors of a classic Thanksgiving meal, wrappe...

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Ingredients

  • 1 ½ cups cooked turkey breast meat, shredded
  • ⅔ cup dried cranberries
  • ⅓ cup slivered almonds
  • ½ cup cranberry sauce
  • 1 (14 ounce) package wonton wrappers
  • 1 quart vegetable oil for frying

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 servings

  • Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  • Heat the oil in large skillet or deep fryer.
  • Fry the wontons in the hot oil until golden brown. Drain on paper towels.
  • Nutrition

    146 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 11mg
    • Sodium: 120mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 66mg