How to Make Thanksgiving Sweet Potatoes - A Step-by-Step Guide

Thanksgiving is a time for gathering with family and friends to give thanks and feast on delicious food. One staple dish that always makes an appearance on the Thanksgiving table is sweet potatoes. Whether mashed, roasted, or baked, sweet potatoes are a versatile and beloved ingredient that adds a touch of sweetness and warmth to any holiday meal.

If you're looking for a new and exciting way to prepare sweet potatoes for your Thanksgiving feast, then look no further. This recipe for T...

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Ingredients

  • 2 (15 ounce) cans sweet potatoes
  • ¼ cup orange juice
  • ¾ cup all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch salt
  • ½ cup margarine
  • 1 ½ cups miniature marshmallows

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.
  • Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.
  • Bake in the preheated oven for 30 minutes.
  • Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole. Cook under the broiler until marshmallows are puffed and golden brown.
  • Nutrition

    428 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Sodium: 260mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 42mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 485mg