Thanksgiving Muffins Recipe

Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. Whether you're hosting a large family gathering or having a small dinner with friends, these Thanksgiving muffins are the perfect addition to your table. Packed with all the flavors of the season, these muffins are a tasty and easy-to-make treat that everyone will love.

These muffins are perfect for Thanksgiving morning, served alongside a cup of coffee or hot cocoa as you start your day of cooking an...

Ingredients

½ cup sweetened dried cranberries (such as Craisins®)
1 cup hot water, or as needed
1 cup whole wheat flour
1 cup white sugar
½ cup oat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (15 ounce) can sweet potatoes, undrained
3 eggs
¼ cup coconut oil
½ cup chopped pecans

Information

Prep Time: 15 mins
Cook Time: 25 mins
Additional Time: 10 mins
Total Time: 50 mins
Servings: 6
Yield: 6 servings

Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.

Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.

Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.

Nutrition

505 cal.

Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 93mg
Sodium: 753mg
Total Carbohydrate: 78g
Dietary Fiber: 6g
Total Sugars: 45g
Protein: 9g
Vitamin C: 19mg
Calcium: 98mg
Iron: 3mg
Potassium: 405mg

How to Make Thanksgiving Muffins - A Step-by-Step Guide

Ingredients

Information

Nutrition

505 cal.

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