How to Make Thanksgiving Leftovers Monkey Bread - A Step-by-Step Guide

After the Thanksgiving feast is over, many of us are left with a mountain of leftovers. While reheating the same plate of turkey, mashed potatoes, and stuffing can be satisfying for a day or two, eventually we crave something new and exciting. That's where this Thanksgiving leftovers monkey bread comes in! This recipe is a fun and delicious way to use up your leftover turkey, cranberry sauce, and even the last bits of your savory side dishes.

Monkey bread, also known as pull-apart bre...

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Ingredients

  • 2 pounds frozen bread dough, thawed
  • 1 cup chopped cooked turkey
  • 1 cup prepared stuffing
  • 1 cup prepared mashed potatoes
  • ½ cup mixed vegetables
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.
  • Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.
  • Nutrition

    448 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 941mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 73mg
    • Iron: 5mg
    • Potassium: 177mg