How to Make Thanksgiving Leftovers Casserole - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones, expressing gratitude, and of course, enjoying a delicious feast. However, after the big meal is over, you are often left with a fridge full of leftovers. If you are wondering what to do with all those leftover turkey, stuffing, and vegetables, look no further than this Thanksgiving Leftovers Casserole.

This casserole is the perfect way to use up all those Thanksgiving leftovers in a creative and delicious way. It's a one-dish meal ...

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Ingredients

  • cooking spray
  • 3 cups leftover stuffing
  • 4 cups chopped leftover roasted turkey
  • 2 cups leftover cooked vegetables
  • ¾ cup mayonnaise
  • 3 cups leftover mashed potatoes
  • 1 cup shredded Cheddar cheese
  • ⅛ teaspoon ground paprika

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Gather Ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Spread stuffing evenly in the bottom of the prepared baking dish.
  • Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.
  • Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.
  • Bake in the preheated oven until heated through, 30 to 40 minutes.
  • Nutrition

    444 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 744mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 156mg
    • Iron: 2mg
    • Potassium: 461mg