How to Make Thanksgiving Leftover Pizza - A Step-by-Step Guide

Thanksgiving is a time for family, food, and giving thanks for all the blessings in our lives. It's a time for feasting on turkey, stuffing, mashed potatoes, and all the delicious sides that make the holiday so special. But once the big day is over and the leftovers start piling up, you might find yourself wondering what to do with all those extra ingredients.

That's where this Thanksgiving Leftover Pizza comes in. It's the perfect solution for using up those remaining turkey, cranber...

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Ingredients

  • 1 pound pizza dough
  • 2 tablespoons olive oil, divided
  • 1 ½ cups sliced fresh mushrooms
  • 2 teaspoons minced garlic
  • 1 ½ cups turkey gravy
  • 2 cups chopped cooked turkey
  • 1 ½ cups mashed potatoes
  • 2 cups shredded mozzarella cheese
  • ¼ cup chopped fresh parsley
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
  • Roll dough onto the prepared pizza pan.
  • Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
  • Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
  • Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
  • Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.
  • Nutrition

    512 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 61mg
    • Sodium: 1305mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 33g
    • Vitamin C: 7mg
    • Calcium: 325mg
    • Iron: 4mg
    • Potassium: 441mg