How to Make Thanksgiving Jell-O Salad - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and indulging in delicious, comforting food. And what better way to add a touch of nostalgia and sweetness to your Thanksgiving feast than with a classic Jell-O salad? This festive and colorful side dish has been a staple at Thanksgiving tables for decades, and for good reason – it's easy to make, and absolutely delicious.

Traditionally made with fruit, nuts, and of course, Jell-O, this Thanksgiving Jell-O salad is the perfect blend...

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Ingredients

  • 1 (16 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container small curd cottage cheese
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 6

  • Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.
  • Nutrition

    351 cal.

    • Total Fat: 18g
    • Saturated Fat: 14g
    • Cholesterol: 11mg
    • Sodium: 381mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 12g
    • Vitamin C: 7mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 164mg