How to Make Thanksgiving-Flavored Turkey Burgers - A Step-by-Step Guide

Thanksgiving is a time for gathering with loved ones and feasting on delicious dishes that celebrate the flavors of the season. And what better way to bring those flavors to the table than with Thanksgiving-flavored turkey burgers? This recipe takes the classic burger and infuses it with all the savory and sweet tastes of the holiday, making it the perfect dish for a festive and flavorful meal.

These Thanksgiving-flavored turkey burgers are a great way to use up any leftover turkey fr...

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Ingredients

  • ¼ cup butter
  • 1 onion, finely chopped
  • ½ cup finely chopped celery
  • 3 pounds ground turkey breast
  • 1 (6 ounce) package chicken-flavored dry bread stuffing mix
  • 2 eggs
  • 16 hamburger buns, split
  • 1 (16 ounce) can cranberry sauce
  • 1 (8 ounce) container whipped cream cheese, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 burgers

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Melt butter in a skillet over medium-low heat. Add onion and celery; cook and stir until onion is soft and translucent, about 5 minutes. Transfer to a large bowl.
  • Add ground turkey, stuffing mix, and eggs to the bowl and mix until thoroughly combined with the vegetables. Form mixture into 16 evenly sized patties; unlike hamburgers, these patties will not change shape as they cook.
  • Grill on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Place each patty onto a hamburger bun, then top with cranberry sauce and a dollop of whipped cream cheese to serve.
  • Nutrition

    373 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 94mg
    • Sodium: 539mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 89mg
    • Iron: 3mg
    • Potassium: 383mg